Refrigerator Kosher Dill Pickles

Name: Refrigerator Kosher Dill Pickles
Ingredients: 1 quart of distilled water; 1 cup of white vinegar; 2 tablespoons of kosher salt; 4 -6 pickling cucumbers (Kirby cucumbers), washed and halved or quartered if large; 4 cloves of garlic, peeled and crushed; 1 tablespoon of whole black peppercorns; 1 tablespoon of coriander seeds; 1 tablespoon of dill seeds; 1 bunch of fresh dill, washed and thick stems removed; 2 bay leaves; Optional: 1 tablespoon of red pepper flakes for a spicy kick

pinchmedining.com

Crisp, tangy, and garlicky, Refrigerator Kosher Dill Pickles are perfect for any meal. Easy 15-minute prep, 48-hour marination. Perfect guilt-free snack or side!

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Ingredients

1 quart of distilled water
1 cup of white vinegar
2 tablespoons of kosher salt
4 -6 pickling cucumbers (Kirby cucumbers), washed and halved or quartered if large
4 cloves of garlic, peeled and crushed
1 tablespoon of whole black peppercorns
1 tablespoon of coriander seeds
1 tablespoon of dill seeds
1 bunch of fresh dill, washed and thick stems removed
2 bay leaves
Optional: 1 tablespoon of red pepper flakes for a spicy kick