Friday Favorites: Prosciutto Wrapped & Stuffed Turkey Meatloaves

Friday Favorites: Prosciutto Wrapped & Stuffed Turkey Meatloaves

www.barbaracooks.com

Full of bold flavors, this is a lighted up version of Giada de Laurentis's turkey meatloaf recipe.

View full recipe on www.barbaracooks.com

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Cooking tools:

  • Instant-read thermometer
  • Potato masher
  • Muffin tin
  • Microwave
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 pound lean ground turkey (93/7)
  • 1 ounce julienne cut sun dried tomatoes, rough chopped
  • ¼ cup shaved Romano or Parmesan cheese
  • ¼ cup whole wheat breadcrumbs
  • ¼ cup chopped parsley
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 egg, lightly beaten
  • 8 slices prosciutto
  • 1 (14.5 ounce) can Italian style stewed tomatoes
  • 2 Tablespoons tomato paste
  • 1 clove garlic, minced
  • 1 Tablespoon chopped basil
  • 1/8 teaspoon black pepper
  • Salt, to taste*

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