Croissant with salmon and pear salad - Tarplan
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Ingredients
- 100 g salted fresh salmon
- 1 half of a small pear
- 1 tbsp Tarplani Provansaal Premium mayonnaise
- 1 tk garlic clove
- ca 10 cm a piece of white radish
- 3 whole grain croissant
- 1 tbsp freshly chopped dill
- a handful green salad
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