Marinated Salmon and Pear Salad

Ingredients

• For the salmon:
• 7 ounces of salmon fillet
• 1 teaspoon sugar
• 2 teaspoons of salt
• ½ cup fresh dill
• 1 bay leaf
• For the salad:
• 8 ounces of lettuce
• salt
• 1 medium carrot, lengthwise and thinly sliced
• 2 celery sticks, chopped
• 1 tablespoon vegetable oil
• 2 teaspoons of lime juice
• 2 tablespoons of orange juice
• 1 medium pear, thinly sliced
• 2 tablespoons of pomegranate seeds