Roasted Carrots & Parsnip "Fries" - Sugar-Free Mom
Try Roasted Carrots & Parsnip "Fries" for a sneaky way to get your kids to try vegetables! Perfect for picky eaters and keto diets.
Ingredients
- 1 pound carrots, peeled, sliced in half, then lengthwise matchstick style
- 1 pound parsnips, peeled, sliced in half, then lengthwise matchstick style
- 2 tablespoons extra virgin olive oil
- 1 teaspoons dried thyme
- salt and pepper to taste
- optional: chopped parsley
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