Roasted Carrot Salad + Cranberries + Feta

Roasted Carrot Salad + Cranberries + Feta

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Whisk
  • Plate
  • Serving platter
  • Tongs
  • Spoon

Ingredients

  • 1 pound carrots, peeled and thinly sliced on the diagonal or cut into bite size pieces
  • 1/2 cup slivered almonds
  • 2 cloves garlic, minced
  • 2T olive oil
  • salt
  • pepper
  • 1t honey
  • 1t apple cider vinegar
  • 1/4 cup dried cranberries (soaked in hot water for a few minutes & then drained)
  • 2oz crumbled feta
  • 4 oz arugula
  • 1T fresh lemon juice
  • Season with salt and pepper

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