Roasted Carrot Salad + Cranberries + Feta
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Plate
- Serving platter
- Tongs
- Spoon
Ingredients
- 1 pound carrots, peeled and thinly sliced on the diagonal or cut into bite size pieces
- 1/2 cup slivered almonds
- 2 cloves garlic, minced
- 2T olive oil
- salt
- pepper
- 1t honey
- 1t apple cider vinegar
- 1/4 cup dried cranberries (soaked in hot water for a few minutes & then drained)
- 2oz crumbled feta
- 4 oz arugula
- 1T fresh lemon juice
- Season with salt and pepper
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