Mary's Baked Fruit Recipe: How to Make It

Mary's Baked Fruit Recipe: How to Make It

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My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Keywords

  • baked fruit recipes
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Ingredients

  • 1 can (16 ounces) apricot halves, drained
  • 1 can (16 ounces) pear halves, drained
  • 2 cans (15 ounces each) plums, drained and halved
  • 1 can (29 ounces) peach halves, drained
  • 1 can (8 ounces) pineapple slices, undrained
  • 1/3 cup packed brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

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