Mary Berry's Pineapple Fruit Cake Recipe 🍰

Name: Mary Berry's Pineapple Fruit Cake Recipe 🍰
Ingredients: Pineapple : 1 large can (about 500 grams), drained and chopped, juice reserved; Mixed dried fruits : 2 cups (500 grams) – such as raisins, sultanas, and dried cherries; Brown sugar : 1 cup (220 grams) – adds a deep, caramel-like sweetness; Butter : 1/2 cup (113 grams), softened; Eggs : 3 large, at room temperature; Self-raising flour : 2 cups (250 grams) – for a light and airy structure; Ground cinnamon : 1 teaspoon – for a hint of warmth; Nutmeg : 1/2 teaspoon, freshly grated; Baking powder : 1 teaspoon – ensures a good rise; Salt : 1/2 teaspoon – to balance the sweetness

britishrecipesbook.co.uk

Mary Berry's Pineapple Fruit Cake is a moist and flavorful dessert infused with chunks of pineapple and mixed dried fruits

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Ingredients

Pineapple : 1 large can (about 500 grams), drained and chopped, juice reserved
Mixed dried fruits : 2 cups (500 grams) – such as raisins, sultanas, and dried cherries
Brown sugar : 1 cup (220 grams) – adds a deep, caramel-like sweetness
Butter : 1/2 cup (113 grams), softened
Eggs : 3 large, at room temperature
Self-raising flour : 2 cups (250 grams) – for a light and airy structure
Ground cinnamon : 1 teaspoon – for a hint of warmth
Nutmeg : 1/2 teaspoon, freshly grated
Baking powder : 1 teaspoon – ensures a good rise
Salt : 1/2 teaspoon – to balance the sweetness