Tuna and 2-Bean Salad Recipe | Living

Ingredients

• 3 cups (750 mL) green beans (about 260 g), trimmed
• 4 cups (1 L) loosely packed baby spinach
• 1 cup (250 mL) drained and rinsed canned white kidney beans
• 1 cup (250 mL) halved PC Sweet Cocktail Tomatoes on the Vine
• 1 cup (250 mL) cucumber cut in thin half moon slices
• 1/3 cup (75 mL) thinly sliced red onion
• 2 cans (120 g each) solid white tuna, drained and broken in chunks
• 1/2 tsp (2 mL) sea salt
• 1/4 tsp (1 mL) freshly ground black pepper
• 1/3 cup (75 mL) PC Blue Menu Lemon Poppyseed Dressing