Rotkohlröllchen mit Burgunder-Jus - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Apfelringe, getrocknet
- 50 g Nüsse
- 2 Brötchen
- 1 Zwiebel
- 60 g Schinkenspeck, gewürfelt
- 40 g Butter
- 50 g Rosine
- 120 g Sahne
- 350 g Burgunder Rotwein
- 2 Prisen Salz
- 1 Prise Pfeffer
- 1 Prise Piment
- 500 g Wasser
- 1 Würfel Fleischbrühe (für 0,5 l)
- 8 Rotkohlblätter
- 30 g Zucker
- 15 g Speisestärke
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