Tomato, corn, ricotta & parmesan cobbler - Good Food Middle East

Name: Tomato, corn, ricotta & parmesan cobbler - Good Food Middle East
Ingredients: 145g ricotta; 235g plain flour, plus extra for dusting; 235g fine cornmeal or polenta; 1½ tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp caster sugar; 115g cold butter, cut into small cubes; 220ml buttermilk (or 120g yogurt mixed with 100ml milk if you can’t find buttermilk); 1kg cherry tomatoes, halved; 2 corn cobs, kernels cut away from the cobs; 1tbsp balsamic vinegar; 2½ tbsp extra virgin olive oil; 2 large onions, roughly chopped; 2 garlic cloves, grated; 4 thyme sprigs, leaves picked; 25g grated parmesan or vegetarian alternative

www.bbcgoodfoodme.com

Delight in a flavorful Tomato, Corn, Ricotta & Parmesan Cobbler from Good Food Middle East. Perfect for any occasion!

View full recipe on www.bbcgoodfoodme.com

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Ingredients

145g ricotta
235g plain flour, plus extra for dusting
235g fine cornmeal or polenta
1½ tsp baking powder
1 tsp bicarbonate of soda
1 tsp caster sugar
115g cold butter, cut into small cubes
220ml buttermilk (or 120g yogurt mixed with 100ml milk if you can’t find buttermilk)
1kg cherry tomatoes, halved
2 corn cobs, kernels cut away from the cobs
1tbsp balsamic vinegar
2½ tbsp extra virgin olive oil
2 large onions, roughly chopped
2 garlic cloves, grated
4 thyme sprigs, leaves picked
25g grated parmesan or vegetarian alternative