Roasted tomato, sweetcorn, thyme & feta cornbread - Good Food Middle East
Try Roasted Tomato, Sweetcorn, Thyme & Feta Cornbread - A flavorful and simple Middle Eastern treat.
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Ingredients
- 300g tomatoes (a mixture of sizes and colours is nice), small tomatoes left whole, larger ones halved or quartered
- 1 large corn cob
- 2 tbsp olive oil
- 225g fine cornmeal
- 140g plain flour
- 1 tbsp caster sugar
- 2 tsp baking powder
- 500ml full-fat natural yogurt
- 3 medium eggs
- 75g melted butter
- 200g feta
- 6 thyme sprigs , leaves picked
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