Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Caramelized fennel adds anise-tinged sweetness to this slow-roasted–tomato sauce, while fresno chiles add a touch of mild heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. plum tomatoes
- 4 tbsp. olive oil
- 1 tsp. sugar
- Kosher salt and freshly ground black pepper
- 1 bulb fennel, cut into matchsticks
- 1 red onion, sliced
- 3 fresno chiles, finely chopped
- 1⁄2 lb. spaghetti
- 2 tbsp. finely chopped flat-leaf parsley
- Bottarga (optional)
- 1 cup toasted bread crumbs
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