Spaghetti with Roasted Vegetable Pasta Sauce - Wheat Foods Council
Roast veggies, blend for smooth sauce; serve over spaghetti with fresh basil and Parmesan. Oven-roasted goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 5 plum tomatoes, cut in half
- ½ onion, cut into chunks
- 1 sweet red pepper, cut into chunks
- 2 cloves garlic
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- Black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh basil
- 1 (12 ounce) box whole-wheat spaghetti
- Parmesan cheese for topping (optional)
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