Shrimp and Pea Pilau
Fragrant, sweet cloves add rich, spicy flavour to this simple rice dish. Rinsing the rice removes any excess starch and guarantees a fluffy result. Serve with lime wedges and a dollop of mango...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Fork
- Mixing bowl
- Whisk
- Oven mitt
- Plate
Ingredients
- 1 tablespoon butter
- 1 onion chopped
- 2 cloves garlic chopped
- 1/2 teaspoon each ground coriander and ground cumin
- 1/4 teaspoon ground cloves
- pinch each tumeric salt and pepper
- 1 cup basmati rice rinsed and drained
- 1 bay leaf
- 1 cup sodium-reduced chicken broth
- 350 g raw jumbo shrimp peeled and deveined
- 2 teaspoons vegetable oil
- 1 cup frozen peas
- 1/3 cup chopped fresh cilantro
- 1 tablespoon lime juice
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