Flavorful Skillet Shrimp with Rice and Peas
Savor tender shrimp with fluffy brown rice, sweet peas, and a citrusy touch of lemon in this quick skillet meal full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen spoon
- Wooden spoon
- Spatula
- Citrus press
- Mixing bowl
- Colander
- Kitchen scale
- Paring knife
- Stove
- Pot
- Paper towel
- Tongs
Ingredients
- 2 tablespoons neutral oil (canola or avocado)
- 1/2 teaspoon ground turmeric
- 1 cup chopped red bell pepper
- 1 cup frozen green peas
- 1 tablespoon minced garlic
- 4 1/2 to 5 cups cooked brown rice (from 2 x 8.8 oz precooked packages)
- 3 tablespoons unsalted chicken stock
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 ounces medium shrimp, thawed, peeled, deveined
- 2 tablespoons fresh lemon juice
- 1/2 to 1 teaspoon Spanish paprika
- 6 ounces lean chorizo, diced
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