Vanilla French Beignets with Sweet Topping - Cook with Carla
Fluffy French beignets touched with vanilla, fried up to a lovely golden and showered with soft powdered sugar for a sweet touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 pinch salt
- 500 grams all-purpose flour
- 1 teaspoon vanilla extract
- 45 grams unsalted butter, melted
- 120 millilitres whole milk
- 2 large eggs
- 50 grams granulated sugar
- 180 millilitres warm water
- 2 1/4 teaspoons active dry yeast
- Powdered sugar for dusting on top
- Vegetable oil for frying
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