Light Fluffy Vanilla French Beignets With Powdered Sugar Coating - Yummy Gusto
Learn to create authentic, puffy French beignets with subtle vanilla flavoring, cooked to a golden crisp and topped with plenty of powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 2 cups plain flour
- 1 tablespoon rising agent
- 1/4 teaspoon table salt
- 1 tablespoon white sugar
- 1 big egg
- 1 teaspoon vanilla flavoring
- 1/2 cup full-fat milk
- 2 tablespoons plain butter, melted
- Cooking oil for deep frying
- Icing sugar for topping
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