Mushroom Walnut Pesto Gnocchi
Mushroom Walnut Pesto Gnocchi paired with FRE Alcohol-Removed Merlot. Learn how to make this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestopwineshop.com.
Cooking tools:
- Food processor
- Blender
- Grater
- Nonstick skillet
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup walnuts
- 2 (16-oz) pkg whole wheat gnocchi
- 2 (8-oz) pkg sliced mushrooms
- ½ cup olive oil, divided
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1 Tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup freshly grated Parmesan cheese
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