Chicken baked with cider & mustard Recipe | Samsung Food App
This is the sort of dish you want on a chilly evening. It s hearty and warming, requires just 10 minutes prep and then the oven does the rest.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 2 tbsp olive oil
- 4 British chicken thighs
- 450 g chestnut mushrooms, quartered
- 1 large onion, finely sliced
- 400 g charlotte potatoes, cut into slices
- 250 ml Aspall Premier Cru Cyder
- 2 tbsp Dijon mustard
- 300 g Tenderstem broccoli, trimmed
- 2 tbsp single cream
- 1 handful flat leaf parsley, leaves roughly chopped
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