Torta del Nonna - Good Food Middle East
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Tart pan
- Pie weights
- Cooling rack
- Fine-mesh sieve
- Grater
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Aluminum foil
- Refrigerator
- Measuring cup
Ingredients
- 280g plain flour
- 175g cold unsalted butter, cut into cubes
- 75g icing sugar, plus extra for dusting
- 2 egg yolks, lightly beaten
- 1l full-fat milk
- 1 vanilla pod, split
- 8 large egg yolks
- 250g golden caster sugar
- 85g '00' flour
- 100g ricotta
- zest 2 oranges
- 200g bar dark chocolate, grated
- 75g pine nuts
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