Torta Della Nonna - Queen Fine Foods
Filled with a rich vanilla custard and studded with roasted pinenuts, this traditional tart perfectly showcases the simplicity of Italian baking. Just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>2 ⅓ cups (350g) ‘00’ flour</p>
- <p>½ tsp baking powder</p>
- <p>1 cup + 2 tbsp (165g) icing sugar</p>
- <p>Pinch of salt</p>
- <p>170g butter, chilled, chopped</p>
- <p>1 tsp of Queen Vanilla Extract</p>
- <p>3 large egg yolks</p>
- <p>3 cups (750ml) full cream milk</p>
- <p>3 tsp Queen Vanilla Bean Paste</p>
- <p>Zest of ½ lemon, peeled</p>
- <p>6 large egg yolks</p>
- <p>1 cup + 1 tbsp (130g) caster sugar</p>
- <p>⅓ cup (50g) corn flour</p>
- <p>¾ cup (90) pine nuts</p>
- <p>Icing sugar, to dust</p>
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