Cremini Omelette - alive magazine

Ingredients

• 2 medium free-range eggs
• Dash of ground black pepper
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 cup (250 mL) fresh cremini mushrooms, sliced
• 1 clove garlic, minced
• 1/2 tsp (2 mL) dried oregano
• 1/2 cup (125 mL) cherry tomatoes, sliced
• A few sprigs fresh flat-leaf parsley, chopped finely