Hasselback potatoes – Food & Home Magazine

Hasselback potatoes – Food & Home Magazine

www.foodandhome.co.za

Hasselback potatoes are spuds from heaven. Crispy, golden and full of buttery goodness, they're an irresistible starchy side.

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Ingredients

  • 6 – 8 potatoes, washed, skin on
  • 45g butter, soft
  • 30ml (2 tbsp) olive oil
  • Maldon Sea Salt and freshly ground black pepper, to taste
  • fresh thyme sprigs, to serve

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