Foodista | Recipes, Cooking Tips, and Food News | Hasselbacks

Ingredients

• 1 large or 2-3 smaller potatoes per person, white floury or red ones will do best
• 4-5 tbsp oil
• 2 tbsp butter
• any herbs you like with potatoes, chopped: here wild garlic and rosemary
• salt and pepper
• extra butter, softened, to mix your herbs in