Bran Flakes with Yoghurt and Fruit · African Food Network
This is an assembled breakfast bowl rather than a recipe in the usual sense: shop-bought bran flakes stirred through plain yoghurt, topped with halved red…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 250 ml ready to eat bran flakes
- 125 ml plain yoghurt, low fat, full fat or double cream
- 60 ml fresh milk (optional)
- 125 ml red globe grapes, cut in halves
- 75 ml pomegranate arils
- 5 ml chia seeds
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