Frosted Brownies | America's Test Kitchen

Frosted Brownies | America's Test Kitchen

www.americastestkitchen.com

As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Brownies & Bars
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Ingredients

  • 3 ounces (85 grams) unsweetened chocolate, chopped
  • 8 tablespoons unsalted butter (1 stick), cut into chunks
  • 1 cup (7 ounces/198 grams) sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup (3⅓ ounces/94 grams) all-purpose flour
  • 4 ounces (113 grams) semisweet or bittersweet chocolate, chopped
  • 1 tablespoon vegetable oil

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