White Chocolate & Peppermint Brownies | America's Test Kitchen
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.
Keywords
- Desserts or Baked Goods
- Chocolate
- Brownies & Bars
Ingredients
- 3 ounces (85 grams) unsweetened chocolate, chopped
- 8 tablespoons unsalted butter (1 stick), cut into chunks
- 1 cup (7 ounces/198 grams) sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup (3⅓ ounces/94 grams) all-purpose flour
- 1 cup (6 ounces/170 grams) white chocolate chips
- 1/3 cup finely chopped peppermint candies
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