Maple Buttery Corn Muffins | Emerils.com

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup sour cream
• 1/4 cup maple syrup
• 1/4 cup light brown sugar
• 3 tablespoons melted unsalted butter
• MAPLE BUTTER:
• 7 tablespoons unsalted butter, softened
• 2 tablespoons maple syrup