Spiced Pear and Yoghurt Cake | SPC

Spiced Pear and Yoghurt Cake | SPC

spc.com.au

by Justine Schofield

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Ingredients

  • 700g Goulburn Valley jar sliced pears, drained
  • 60g butter, softened
  • 360g dark brown sugar
  • 2 eggs
  • 1 tsp vanilla bean paste
  • pinch of ground cinnamon, cardamom, nutmeg
  • 300g self-raising flour
  • 1 tsp baking powder
  • 300g Greek-style thick yoghurt, plus extra to serve

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