Pear and Ginger Yoghurt Cake Recipe | Woolworths TASTE
Delight in this moist pear and ginger yoghurt cake, featuring poached pears and a hint of ginger. Perfect for dessert or afternoon tea. Try this amazing recipe!
Ingredients
- 2 small ripe pears, halved, peeled and cored
- 2 cups water
- 470 g caster sugar
- 220 g butter, softened
- 1½ T ground ginger
- 3 free-range eggs, beaten
- 225 g flour, sifted
- 3 T milk
- 250 g thick full-cream Greek yoghurt, plus extra for serving
- 1 t baking powder
- Light brown sugar, for sprinkling
- Mascarpone, for serving
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