Tortellini with Shiitakes and Peas Recipe
Enjoy this pasta dinner made using mushrooms and sweet peas - ready in just 20 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1/2 cup fresh shelled peas or frozen sweet peas
- 1 tablespoon butter
- 1 cup sliced fresh shiitake mushrooms
- 1 garlic clove, minced
- 1/4 cup whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheese Tortellini with Peas and Prosciutto Recipe
rosina.com
Tortellini With Peas
lindasbestrecipes.com
Tortellini with Spinach and Peas Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Tortellini with Peas in Mushroom Cream Sauce
shop.woodlandfoods.com
How to make Tortellini With Peas And Tarragon Recipe
slurrp.com
Tortellini with White Sauce Recipe
recipeland.com
Cheese Tortellini with Spinach, Tomatoes, and Mushrooms Recipe
rosina.com
Tortellini with Mushrooms, Butter, and Parmesan
cooklist.com