Tortellini with Peas in Mushroom Cream Sauce

Ingredients

• 1 Tablespoon Butter
• 1 Shallot, minced
• 1 Garlic Clove, minced
• 1/2 Teaspoon Crushed Red Pepper Flakes
• 1/2 Cup Frozen Peas, thawed
• 1 Tablespoon Flour
• 1 Teaspoon European Wild Mushroom Blend Powder
• 1 1/2 Cups Half And Half
• 1/4 Teaspoon Kosher Sea Salt Flakes
• 1 Pinch Ground Black Pepper
• 2 Cups Frozen Tortellini
• 1 Tablespoon Basil, chopped
• 2 Tablespoons Parmesan Cheese, grated