Tortellini with Shiitakes and Peas Recipe - Pillsbury.com
Enjoy this pasta dinner made using mushrooms and sweet peas - ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1/2 cup fresh shelled peas or frozen sweet peas
- 1 tablespoon butter
- 1 cup sliced fresh shiitake mushrooms
- 1 garlic clove, minced
- 1/4 cup whipping cream
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