Slow Cooked Lamb Leg with Spring Vegetables - Cookidoo® – the official Thermomix® recipe platform
Slow-cooked lamb leg with spring vegetables, perfect for thermomix users. Sign up free for more recipes!
Ingredients
- 42 - 48 oz leg of lamb
- 7 garlic cloves
- 5 sprigs fresh oregano
- 3 tbsp dried oregano
- 5 sprigs fresh rosemary
- 1 ½ tsp fresh ground black pepper
- 1 tsp salt
- 3 oz extra virgin olive oil
- 20 oz water
- 2 tbsp beef stock paste
- 2 dried bay leaves
- 15 oz Yukon gold potatoes
- 8 ½ oz carrots
- 8 oz zucchini
- 6 fresh broccolini
- 1 heaping tbsp all-purpose flour
- 3 ½ oz red wine
- ½ oz freshly squeezed lemon juice
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