Slow Cooker Lamb Leg with Rosemary, Garlic & Red Wine | Slow Cooker Recipes

Ingredients

• 2.3 kg leg of lamb, bone-in
• olive oil, rubbed over the lamb plus a splash in the pan
• sea salt, rubbed all over the lamb
• freshly ground black pepper, rubbed all over the lamb
• 2 onions, peeled and finely sliced
• 2 tbsp plain flour
• fresh rosemary sprigs, leaves stripped
• fresh thyme sprigs, leaves stripped
• 150 ml red wine
• 150 ml lamb stock
• 5 garlic cloves, peeled and crushed to a fine paste
• fresh parsley, finely chopped, mixed with the garlic and vinegar
• 2 tbsp white wine vinegar