Creamy Coconut Cheesecake with Toasted Coconut Topping
A melt-in-your-mouth coconut cheesecake layered with creamy filling, a crunchy graham crust, and toasted coconut topping.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Stand mixer
- Springform pan
- Roasting pan
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 1 1/2 cups graham cracker crumbs (about 10-11 full sheets, crushed)
- 2 tablespoons granulated sugar
- 1/3 cup unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/2 cup unsweetened coconut cream
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 5 large eggs, room temperature
- Whipped cream, homemade or store-bought
- 1/2 cup unsweetened coconut flakes, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut Cheesecake Recipe
tasteofhome.com
Coconut Cheesecake Recipe
givemecookie.com
Coconut Cheesecake with Salted Caramel Sauce
cookingcontestcentral.com
Coconut Cheesecake Recipe - (4.3/5)
keyingredient.com
Coconut Cheesecake by The Sweet Occasion
foodsocial.io
Easy Coconut Cheesecake
snackworks.com
Cheesecake
coconutmilkideas.com
No-Bake Coconut Cheesecake
dishesrecipe.com