Coconut Cheesecake Recipe
Topped with a cloud of whipped cream and toasted coconut flakes, our coconut cheesecake is perfect for coconut lovers and cheesecake lovers.
Keywords
- coconut cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sweetened shredded coconut, finely chopped
- 3 tablespoons sugar
- 6 tablespoons butter, melted
- FILLING:
- 3 blocks (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 large eggs, room temperature
- 1 cup coconut milk, chilled
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 3/4 cup sweetened shredded coconut, finely chopped
- TOPPING:
- 3/4 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sweetened shredded coconut, toasted
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