Creamy Coconut Cheesecake with Toasted Coconut Topping
A melt-in-your-mouth coconut cheesecake layered with creamy filling, a crunchy graham crust, and toasted coconut topping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Stand mixer
- Springform pan
- Roasting pan
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 1 1/2 cups graham cracker crumbs (about 10-11 full sheets, crushed)
- 2 tablespoons granulated sugar
- 1/3 cup unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/2 cup unsweetened coconut cream
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 5 large eggs, room temperature
- Whipped cream, homemade or store-bought
- 1/2 cup unsweetened coconut flakes, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut Cheesecake Recipe
tasteofhome.com
Coconut Cheesecake Recipe
givemecookie.com
Coconut Cheesecake with Salted Caramel Sauce
cookingcontestcentral.com
Coconut Cheesecake Recipe - (4.3/5)
keyingredient.com
Coconut Cheesecake by The Sweet Occasion
foodsocial.io
Easy Coconut Cheesecake
snackworks.com
Cheesecake
coconutmilkideas.com
No-Bake Coconut Cheesecake
dishesrecipe.com