Veggie-Topped Polenta Slices Recipe: How to Make It

Ingredients

• 1 tube (1 pound) polenta, cut into 12 slices
• 2 tablespoons olive oil, divided
• 1 medium zucchini, chopped
• 2 shallots, minced
• 2 garlic cloves, minced
• 3 tablespoons reduced-sodium chicken broth
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 4 plum tomatoes, seeded and chopped
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 tablespoon minced fresh parsley
• 1/2 cup shredded part-skim mozzarella cheese