Easter Delight: Algerian Mouna Bread – A Citrus-infused Delight!
Mouna is a traditional Algerian bread, typically enjoyed during Easter. This slightly sweet and citrusy loaf is made with all-purpose flour, semolina, yeast, eggs, vegetable oil, and warm milk. The...
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Spoon
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 500g allpurpose flour
- 1 tsp salt
- 1 tbsp sugar
- 200ml warm milk
- 10g active dry yeast
- Sesame seeds for garnish (optional)
- 2 eggs
- 100ml vegetable oil
- 100g semolina
- Zest of 1 lemon
- 1 tsp orange blossom water (optional)
- Egg wash (1 egg beaten with a pinch of salt)
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