Greek Easter bread
Create stunning Easter tsoureki bread with lemon zest, mahleb, and almonds. A rich, brioche-like dough braided to perfection, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Oven
- Oven thermometer
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 1 kg high-protein flour
- 500 ml full-fat milk
- 250 gr granulated sugar
- 4 eggs
- 125 gr butter
- 16 gr. dry yeast
- 1 tsp ground mahleb
- ½ tsp grated mastic
- Zest from 1 lemon
- 1 egg yolk + 2 tbsp milk or water (egg wash)
- Sliced almond (sprinkling)
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