Sicilian Pizza Dough
Mix together. Wait 15 minutes to allow gluten to develop. Stretch and fold 5–6 times. Allow to rise another 1 hour 45 minutes.
Ingredients
- 125g bread flour (140g for larger pie)
- 1/2 tsp. salt
- 1/4 tsp. yeast
- 2 Tbsp. olive oil
- 90g water (100g for larger pie)
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