Chile con Queso with Clint’s Salsa – Clint's Salsa

Chile con Queso with Clint’s Salsa – Clint's Salsa

clintspicante.com

  2 lb Block of Velvetta16 oz of Clint’s Salsa1/2 lb of HEB breakfast sausage4 oz Milk Brown Sausage in frying pan. Slice cheese and slowly melt over low heat in a large sauce pan. Combine browned...

View Original

Share this recipe:

Ingredients

  • 2 lb Block of Velvetta
  • 16 oz of Clint’s Salsa
  • 1/2 lb of HEB breakfast sausage
  • 4 oz Milk

More Like This