Chile con Queso with Clint’s Salsa – Clint's Salsa
2 lb Block of Velvetta16 oz of Clint’s Salsa1/2 lb of HEB breakfast sausage4 oz Milk Brown Sausage in frying pan. Slice cheese and slowly melt over low heat in a large sauce pan. Combine browned...
Ingredients
- 2 lb Block of Velvetta
- 16 oz of Clint’s Salsa
- 1/2 lb of HEB breakfast sausage
- 4 oz Milk
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