Chile con Queso Recipe – Sunset Magazine

Ingredients

• 1 3/4 cups chopped onion (1 large)
• 2 tablespoons salted butter
• 1 cup fresh, fairly liquidy hot salsa
• 1 pound shredded processed American cheese, such as Velveeta
• 1/2 cup plain whole-milk yogurt
• 1 to 2 tbsp. hot sauce, such as Tapatío
• Bell pepper strips and tortilla chips