Asma Khan's Aloo Gobi Matar Recipe | Food Network UK

Ingredients

• 300g cauliflower florets
• 200g new or salad potatoes
• ½ tsp cumin seeds
• 6 tbsp vegetable oil
• 2 dried red chillies
• 1 onion, roughly chopped
• 3 large garlic cloves, crushed
• 1 cm piece of fresh ginger, finely chopped or grated
• ¼ tsp ground turmeric
• 225g tinned plum tomatoes
• ¾ tsp salt
• ¼ tsp sugar (optional)
• 150g frozen peas, defrosted
• 2 spicy green chillies, cut in half
• 2 tbsp chopped fresh coriander leaves
• Special Equipment:
• Heavy based pan with lid / Skillet / Slotted spoon