Aloo Gobi Matar Curry | Food Stuff

Ingredients

• Aamchur powder (Dried mango powder) – ¼ teaspoon
• Bay leaf – 1
• Cauliflower – 2 cups, separated into small florets
• Cilantro – few springs, chopped for garnishing
• Cinnamon stick – ½ inch piece
• Coriander powder – 1 teaspoon
• Cumin powder – ½ teaspoon
• Cumin seeds – 1 teaspoon
• Garam masala – ½ teaspoon
• Garlic – 1 clove
• Ginger – ½ inch piece
• Green chilies – 2 small
• Green Peas – ½ cup
• Kasoori methi (Dried fenugreek leaves) – 1 teaspoon
• Oil – 1 tablespoon
• Onion – 1 medium (1 cup), roughly chopped
• Potato – 1 cup, cubed (should be same size of cauliflower florets)
• Red chili powder – 1 teaspoon
• Salt – to taste
• Tomato – 2 medium (1 ½ cups), roughly chopped
• Turmeric powder – ¼ teaspoon
• Water – 1 ½ cups, adjust as per your liking gravy consistency