Strawberry Poppyseed Chicken Salad
This beautiful, light salad is bursting with fresh fruit and goes great with crispy bread sticks and iced tea garnished with mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Parchment paper
- Wax paper
Ingredients
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 3/4 cup slivered almonds
- 1/4 cup sugar
- 2 cups lightly packed baby spinach (from a 10-ounce bag)
- 2 cups coarsely chopped hearts of romaine lettuce (from a 10-ounce bag)
- 1/4 to 1/2 red onion, thinly sliced
- 1 package (16 ounces) strawberries, cut into thirds
- 1 mango, cut into 1/2-inch cubes
- 1 package (4 ounces) blueberries
- 1/3 cup bottled poppyseed dressing
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