Festive Chicken Salad
This pretty chicken salad is perfect for a quick-to-prepare light lunch or a special luncheon shower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Stove
- Saute pan
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Paper towel
Ingredients
- of salt
- 6 to 8 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1/2 cup mayonnaise-style salad dressing
- 1/2 cup sour cream
- 2 tablespoons finely chopped celery
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup halved seedless green grapes
- 1 cup diced celery
- 1 can (11 ounces) Mandarin orange segments, drained
- 6 large lettuce leaves
- 1-1/2 cups sliced almonds, toasted
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