Grill Roasted Corn-on-the-Cob Recipe
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn. Use any leftovers (or make extra!) in our Cheesy Corn Chowder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Aluminum foil
Ingredients
- 6 ears corn-on-the-cob
- 6 tablespoons Land O Lakes® Butter with Canola Oil
- Salt, as desired
- Pepper, as desired
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